Farzad Bastami; Ali Khatibjoo; Saifali Varmaghany
Volume 24, Issue 1 , April 2022, , Pages 67-80
Abstract
The effects of valine supplementation on performance, immunity and behavoural indices of broiler chickens reared under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental ...
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The effects of valine supplementation on performance, immunity and behavoural indices of broiler chickens reared under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental groups were as fallows: positive control (fed basal diet and reared under Ross-308 recommended rearing temperature), Nagative control (fed basal diet and reared under heat stress (HS)), and four treatment groups fed basal diet supplemented with 5, 10, 15 and 20 percent valine above the Ross-308 valine recommendation and reared under HS. Heat stress significantly decreased feed intake, body weight and European production efficiency factor (EPEF), antibody titer against NewCastle, lymphocyte percentage, serum total protein concentration and alkaline phosphatase and lactate dehydrogenase activities and increased heterophile percentage, heterophile to lymphocyte ratio, rectal temperature and tunic immobility of broiler chickens (P < 0.05), but 5% valine supplementation improved BW of broiler chicken at the end of grower and BW and EPEF at the end of total period; 10% valine supplementation increased relative weight of breast and thigh muscle and 15 and 20% valine supplementation increased lymphocyte and decreased heterophile percentage as compared to control group (P < 0.05). In conclusion, 5% valine supplementation improved final body weight and feed convertion ratio of heat-stressed broiler chikens and 15 and 20% valin inclusion improved blood immune cell percentages but had no effect on humoral immune response and tunic immobility test of HS broiler chickens.
farzad bastami; ali khatib jo; seifali varmaghani
Volume 24, Issue 1 , April 2022, , Pages 67-80
Abstract
The effects of valine supplementation on performance, immunity and behavioural indices of broiler chickens under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental ...
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The effects of valine supplementation on performance, immunity and behavioural indices of broiler chickens under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental groups were as fallows: positive control (fed basal diet and reared under Ross-308 recommended rearing temperature), nagative control (fed basal diet and reared under heat stress (HS)), and four treatment groups fed basal diet supplemented with 5, 10, 15 and 20% valine above the Ross-308 valine recommendation and reared under HS. Heat stress significantly decreased feed intake, body weight and European production efficiency factor (EPEF), antibody titer against NewCastle, lymphocyte percentage, serum total protein concentration and alkaline phosphatase and lactate dehydrogenase activities and increased heterophile percentage, heterophile to lymphocyte ratio, rectal temperature and tunic immobility of broiler chickens (P< 0.05). Supplementation of5% valine improved BW of broiler chicken at the end of grower and BW and EPEF at the end of total period. Addition of 10% valine increased relative weight of breast and thigh muscle and 15 and 20% valine supplementation increased lymphocyte and decreased heterophile percentage as compared to control group (P< 0.05). In conclusion, 5% valine supplementation improved final body weight and feed convertion ratio of heat-stressed broiler chikens and 15 and 20% valin inclusion improved blood immune cell percentages but had no effect on humoral immune response and tunic immobility test of HS broiler chickens.
Nazar Akbarizadeh; Ali Khatibjoo; Saifali Varmaghany; Hoshang Jafari; Alinaghi Shokri
Volume 22, Issue 2 , June 2020, , Pages 289-299
Abstract
In this experiment, the effects of Hyssopus officinalis powder, Virginiamycine antibiotic and Aspirine on performance, immunity and ascites indexes of broiler chickens which subjected to cold stress were studied. In a completely randomized design, 500 male Ross-308 broiler chickens were allocated ...
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In this experiment, the effects of Hyssopus officinalis powder, Virginiamycine antibiotic and Aspirine on performance, immunity and ascites indexes of broiler chickens which subjected to cold stress were studied. In a completely randomized design, 500 male Ross-308 broiler chickens were allocated to 5 treatments with 5 replicates and 20 birds in each. The dietary treatments consisted of: 1) basal diet with no additive (control), 2 and 3) basal diet plus 300 g/tone Virginiamycine or Aspirine respectively and 4 and 5) basal diet containing 0.5 or 1 percent Hyssopus officinalis powder, respectively. As compared to control group, inclusion of 0.5 or 1 percent Hyssopus officinalis powder significantly increased feed intake, body weight gain and EPEF and improved FCR of broiler chickens. Feeding broiler chickens with diet containing Hyssopus officinalis powder or Aspirine decreased ascitic mortality, heamatocrite percentage and ascites indexe (relative weight of right ventricle to total weight of ventricles) at 42d of age. Dietary treatmens had no effect on antibody titer against New-Castle and influenza virus and relative weight of tymous, spleen and Burce of Fabrecoius of broiler chickens at 42d of age. Regards to the results of present experiment, addition of Hyssopus officinalis powder or Aspirine decreased ascytic incidence and its related mortality in broiler chickens under cold condition.
Kobra Sookhtehzari; Ali Khatibjoo; Hoshang Jafari; Mohammad Akbari-Gharaei; Kamran Taherpour
Volume 21, Issue 4 , January 2020, , Pages 533-543
Abstract
The effects of high stocking density and threonine (Thr) supplementation on performance and immunity in broiler chickens was evaluated. In this experiment 495 male Ross-308 broiler chickens were allocated to 4 treatments with 5 replicates in a completely randomized design. The dietary treatment ...
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The effects of high stocking density and threonine (Thr) supplementation on performance and immunity in broiler chickens was evaluated. In this experiment 495 male Ross-308 broiler chickens were allocated to 4 treatments with 5 replicates in a completely randomized design. The dietary treatment consisted of: 1) basal diet as control with low density (10 birds/m2), 2) high density group (15 birds/m2 which fed basal diet) and 3 and 4) high density group which fed diet containing 10 and 20 percent Thr higher than requirment, respectively. The results showed that high stocking density decreased feed intake, body weight and feed conversion ratio at different period of production and increased European production efficiency factor (EPEF). Thr supplementation also reduced growth performance parameters (P < 0.05).Dietary treatments deseased antibody titer against NewCastle, but avian influenza virus, cell mediated immunity against phytoheamaglutinin, blood metabolites, blood cell count, and serum spartat aminotransferase and malondialdehyde concentration did noy change significantly. Serum alanine aminotransferase concentration in broiler chickens fed diet containing 20 percent Thr higher than requirment was higher than the others (P < 0.05). In conclusion, under the condition of this study (15 birds/m2), Thr supplementation (both of the levels) did not improved broiler chickens performance and immunity and more research is needed in this subject.
Alinaghi Shokri; Mohammad Akbari Gharaei; Saifali Varmaghany; Kamran Taherpour; Ali Khatibjoo; Mehdi Soltani
Volume 20, Issue 1 , May 2018, , Pages 55-68
Abstract
The effect of medicinal plant of Cynara scolymus (artichokes) were studied on ascites syndrome, systolic blood pressure and blood parameters in broiler chickens using a total of 400 one-day-old Ross 308 in a completely randomized design with 5 treatments, 4 replicates and 20 chicks for each replicate, ...
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The effect of medicinal plant of Cynara scolymus (artichokes) were studied on ascites syndrome, systolic blood pressure and blood parameters in broiler chickens using a total of 400 one-day-old Ross 308 in a completely randomized design with 5 treatments, 4 replicates and 20 chicks for each replicate, up to 42d under cold temperature condition. Experimental treatements were control (basal diet), antibiotic (basal diet plus 0.0015 percent antibiotic virginiamycin), aspirin (basal diet plus 0.2 percent aspirin powder) and two basal diets containing 1 and 2 percent artichoke powder. The results showed that feed intake and body weight were increased and feed conversion rate was decreased in artichoke powder received groups in comparison with other treatment (P
Nasrin Rashidi; Ali Khatibjoo; Kamran Taherpour; Mohammad Akbari Gharaei; Hassan Shirzadi
Volume 20, Issue 1 , May 2018, , Pages 145-157
Abstract
Using 350 Ross broiler chickens, the effect of licorice extract (LE), probiotic, antifungal and boiler litter biochar on performance of broiler chickens fed aflatoxin B1 contaminated diet in a completely randomized design with 7 treatment (negative control (basal diet without aflatoxin and additives), ...
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Using 350 Ross broiler chickens, the effect of licorice extract (LE), probiotic, antifungal and boiler litter biochar on performance of broiler chickens fed aflatoxin B1 contaminated diet in a completely randomized design with 7 treatment (negative control (basal diet without aflatoxin and additives), positive control (basal diet + 1 mg aflatoxin B1 and without additives) and 5 other treatments were positive control with LE (3 and 6 g/kg), Protexin probiotic (0.5 gr), Agrabond (0.5 gr/kg) and biochar toxin binder (10 g/kg)) and 5 replicates (10 birds in each replicate) considered. The treatments were. The result showed that aflatoxin B1 lowered body weight gain and breast relative weight and increased FCR and abdominal fat of broilers (P < 0.05). Broilers fed negative control, 3 g/kg LE and biochar containing diets during the growing period and birds fed negative control and 3 g/kg LE during the entire period had higher BW and lower FCR as compared to other groups (P < 0.05). Negative control diet decreased breast relative weight and tight meat crude protein percent, while all of the additives led to improving these traits since the highest relative weight of breast and tight meat crude protein percent were observed in probiotic and biochar groups respectively (P < 0.05). The highest serum total protein was seen in broilers fed negative control and 3 g/kg LE diets while the lowest serum uric acid was observed in broilers fed negative control, 6 g/kg LE, Agrabond and biochar diets (P < 0.05). In conclusion, licorice extract and broiler litter biochar additives decreased adverse effects of aflatoxin B1 on broiler chickens performance.
Zahra Norreh; Ali Khatibjoo; Farshid Fattahnia; Mohammad Akbari-Gharaei
Volume 17, Issue 2 , October 2015, , Pages 269-279
Abstract
Effect of L-carnitine and butyric acid on the performance and immune responses of 192 broiler chickens (Ross 308) was investigated with three levels of L-carnitine (zero, 125 and 250 mg/kg) and two levels of butyric acid (2 g/kg) in a 2×3 factorial arrangement based on randomized complete block ...
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Effect of L-carnitine and butyric acid on the performance and immune responses of 192 broiler chickens (Ross 308) was investigated with three levels of L-carnitine (zero, 125 and 250 mg/kg) and two levels of butyric acid (2 g/kg) in a 2×3 factorial arrangement based on randomized complete block design with 6 dietary treatments, four replicates and eight birds per each. Broilers fed basal diet plus feed additives (L-carnitine and butyric acid) did not have significant differences on feed intake, body weight gain and feed conversion ratio when compred to control group. Broilers fed diets containing additives had higher blood lymphocyte count than control diet fed birds (P<0.05). Primary IgG tiitter (31d) against SRBC in broilers fed diet containing 125 mg/kg L-carnitine was higher than that of the control birds (P<0.05). Skin thickness in response to PHA in broielrs fed diet containing 250 mg/kg L-carnitine alone and 125 and 250 mg/kg L-carnitine in combination with butyric acid was lower than that of control group (P<0.05). It was concluded that addition of 125 mg/kg L-carnitine and two g/kg butyric acid did not influenced broiler chicken performance while improved their immune response.